In 100 g (Grams) of Corned beef and potatoes in tortilla (Apache) there is 3.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Corned beef and potatoes in tortilla (Apache).

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Corned beef and potatoes in tortilla (Apache)

Corned beef and potatoes in tortilla (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Corned beef and potatoes in tortilla (Apache) are listed below.

Water	52.51 g	52.51%
Energy (calorie)	224 kcal
Energy (joule)	936 kJ
Protein	7.91 g	7.91%
Total lipid (fat)	8.31 g	8.31%
Ash	1.92 g	1.92%
Carbohydrate, by difference	29.35 g	29.35%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.79 g	1.79%
Sucrose	0.37 g	0.37%
Glucose (dextrose)	0.21 g	0.21%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0.97 g	0.97%
Galactose	0 g
Starch	25.99 g	25.99%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.8 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	82 mg	0.08%

Nutrients in Corned beef and potatoes in tortilla (Apache)